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Marina Bernried GmbH
Am Yachthafen 1-15
82347 Bernried

Telefon +49 (0)8158 9320
Telefax +49 (0)8158 7117

Our gourmet menus on Saturdays, Sundays and public holidays



JUNE

BREAST OF QUAIL

green asparagus salad | pesto genovese | quail egg | cress

VELOUTÉ OF SUGAR SNAP PEAS

nut butter | shrimps

FILLET OF SEA BASS

saffron risotto | confied tomatoes | white tomato nage

VEAL TENDERLOIN

artichoke brandade | spring onions | baby carrots | Barolo jus

CRÈME BRÛLÉE

marinated strawberries | lime and mint sorbet

3 course menu - € 42,00
starter or soup | main course | dessert

4 course menu - € 52,00
starter or soup | entrée | main course | dessert

5 course menu - € 82,00
with corresponding wines



JULY

SADDLE OF RABBIT

lentils from the Swabian Alps | wild herbs salad

CREAMY CHANTERELLE MUSHROOM SOUP

croûtons | chervil oil

SEARED SCALLOPS

mediterranean couscous | ras el hanout

ROAST SADDLE OF VENISON

celery puree | glazed chestnuts | cranberry sauce

CHOCOLATE CAKE WITH LIQUID CORE

sour cherries | salted caramel ice cream

3 course menu - € 42,00
starter or soup | main course | dessert

4 course menu - € 52,00
starter or soup | entrée | main course | dessert

5 course menu - € 82,00
with corresponding wines