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Marina Bernried GmbH
Am Yachthafen 1-15
82347 Bernried

Telefon +49 (0)8158 932-0
Telefax +49 (0)8158 711-7

We serve our gourmet menus daily from 6:00 p.m. to 9:00 p.m.



JUNE

SADDLE OF RABBIT

Beluga lentils | old Balsamico vinegar | Sicilian organic olive oil

COCONUT GINGER CARROT SOUP

coriander

FILLET OF PIKE-PERCH

tagliatelle | chanterelles

ROSE VEAL TENDERLOIN

Barolo sauce | artichoke brandade | spring onion

CHOCOLATE & ALMOND MILLE FEUILLE

Sicilian bergamotte sorbet

3 course menu - € 46
starter or soup | main course | dessert

4 course menu - € 56
starter or soup | entrée | main course | dessert

5 course menu - € 66



JULY

SALMON CARPACCIO

Baby leaf salad | pesto genovese | caviar

RED PEPPER CREAM SOUP

Ras el Hanout

FILLET OF WHITE FISH

leaf spinach | pine nuts | potato cream | white thyme nage

ROAST SADDLE OF LAMB

red beet & goat cheese ravioli | artichokes

YUZU–CHOCOLATE BAR

fresh wild berries | lime sorbet

3 course menu - € 46
starter or soup | main course | dessert

4 course menu - € 56
starter or soup | entrée | main course | dessert

5 course menu - € 66



AUGUST

TRUFFLED PIKEPERCH TERRINE

wild herbs salad | aged Balsamic vinegar | pear chutney

WATERCRESS VELOUTÉ

brown butter

FILLET OF RED MULLET

ratatouille | green gnocchi

RUMP STEAK

potato gratin | grilled vegetables | jus

PINEAPPLE APRICOT COCONUT MILLE FEUILLE

apricot vanilla ragout | mango sorbet

3 course menu - € 46
starter or soup | main course | dessert

4 course menu - € 56
starter or soup | entrée | main course | dessert

5 course menu - € 66



SEPTEMBER

SMOKED TUNAFISH CARPACCIO

rucola | roasted sesame | biologic olive oil

CREAMY CHANTERELLE MUSHROOM SOUP

chervil

FILLET OF CHAR

truffled panzerotti filled with porcini | sautéed porcini mushroons

DUROC SADDLE OF PORK

sweet potato cream | Savoy cabbage | herb butter

VARIATION OF CHERRIES, DARK CHOCOLATE & CASSIS

tartlet | ragout | sorbet

3 course menu - € 46
starter or soup | main course | dessert

4 course menu - € 56
starter or soup | entrée | main course | dessert

5 course menu - € 66