We serve our gourmet menus daily from 6:00 p.m. to 9:00 p.m.
MARCH TERRINE FROM CHAR & PAPRIKA wild herbs salad | caviarTRUFFLED CELERIAC CREAM SOUP chervilFILLET FROM GUMARD artichoke brandade | baby leeksBREAST OF DUCK orange sauce | red cabbage | potato noodlesTWO KINDS OF CHEESE CAKE blackberry sorbet3 course menu - € 53 | |