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Feinschmeckermenü 2024-7

April 2025

MARINATED CHAR
Lamb’s lettuce | caviar | lime sour cream

MANGETOUT VELOUTÉ
Brown butter

FILLET OF SEA BASS
Green asparagus | saffron risotto | cherry tomatoes

RACK OF LAMB
Creamy thyme polenta | ratatouille

VEGAN CHOCOLATE MILLE FEUILLE
Maracuya caviar | champagne sorbet


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