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Feinschmeckermenü 2024-10

May 2025

ROASTED RABBIT SADDLE
Duet of white and green asparagus | wild garlic pesto | bio cress

WHITE ASPARAGUS CREAM SOUP
Chervil

SCALLOPS
Ginger carrot cream | lemongrass nage

SADDLE OF MAY ROEBUCK FROM OUR OWN HUNT
chocolate sauce | celery puree | baby leaks

STRAWBERRY JOGHURT TARTLET
Rhubarb ragout | chocolate ice cream


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