June 2025

PAN ROASTED QUAIL BREAST
Marinated beluga lentils | Crema di Balsamico | red radish sprouts

COCONUT GINGER CARROT SOUP
Coriander

REGIONAL FILLET OF PIKE PERCH
Tagliolini | zucchini artichoke ragout

VEAL TENDERLOIN
Barolo sauce | stuffed basil gnocchi | sautéed bell peppers

CHOCOLATE CAKE
Strawberries | mojito sorbet