July 2026
SALMON CARPACCIO
baby leaf salad | Pesto Genovese | caviar
CREAMED SWEET PEPPER VELOUTÉ
Ras el Hanout
FILET OF LOCAL WHITEFISH
Swiss card | organic spelt risotto
RUMPSTEAK
herb butter | potato gratin | green asparagus
RASPBERRY NOUGAT BAR
fresh wild berries | blood orange sorbet
