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Feinschmecker

June 2025

PAN ROASTED QUAIL BREAST
Marinated beluga lentils | Crema di Balsamico | red radish sprouts

COCONUT GINGER CARROT SOUP
Coriander

REGIONAL FILLET OF PIKE PERCH
Tagliolini | zucchini artichoke ragout

VEAL TENDERLOIN
Barolo sauce | stuffed basil gnocchi | sautéed bell peppers

CHOCOLATE CAKE
Strawberries | mojito sorbet


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Other specials

pfingsten

Pfingsten am See

pfingsten

Pentecost at the Lake

Mother’s Day Brunch

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