April 2026
ROASTED SADDLE OF RABBIT
Beluga lentil salad | balsamic glaze | garden cress
COCONUT GINGER CARROT SOUP
cilantro
FILLET OF LOCAL PIKEPERCH
Linguine | zucchini artichoke ragout
LAMB CHOPS
rosemary jus | spinach gnocchi | peperonata
CHOCOLATE CAKE WITH SALTED CARAMEL FILLING
green Matcha tea ice cream
