January 2026

VITELLO TONNATO
veal meat | tuna fish cream | caper berries

CREAMY PARSLEY ROOT SOUP
herb oil

TRANCHE FROM LOCAL CATFISH FILLET
sweetheart cabbage | potato puree

WILD BOAR SADDLE
pretzel napkin dumpling | pan roasted cauliflower | cranberry jus

TIRAMISU
mocha ice cream