March 2025
SALMON CARPACCIO
baby leaf spinach | fleur de sel | olive oil
CHICKEN CONSOMMÉ
root vegetables | minced veal spaetzle
FILLET OF SEABASS
artichoke brandade | spring onions
SADDLE OF WILD BOAR PIGLET
roasted cauliflower | pretzel bread dumpling | dark beer gravy
CHOCOLATE TARTE
pear sorbet
