November 2025
VENISON CARPACCIO
beetroot chutney | lingonberry sour cream | caramelised walnuts
GINGER ORANGE PUMPKIN SOUP
Styrian pumpkin oil
SALMON FILET
pea purée | bio amaranth
BRAISED OX CHEEK
Brussels sprouts | porcini mushroom potato gratin
CHOCOLATE MINT MILLE-FEUILLE
blueberry ragout | pistacchio ice cream
