June 2026
HOUSE CURED ARCTIC CHAR
lamb’s lettuce | caviar | organic lemon smetana
SUGAR SNAP PEA VELOUTÉ
croûtons
SEA BASS FILLET
green asparagus | saffron risotto | confit cherry tomatoes
SADDLE OF VEAL
Barolo jus | creamy polenta | pan-fried romaine lettuce
PEAR & CARAMEL MILLE FEUILLE
marinated strawberries | Limoncello sorbet
