Gourmet Menu of the Month
We serve our monthly changing gourmet menu every day from 6:00 p.m. in the Lakeside Restaurant or Fireplace Restaurant. In nice weather and warm temperatures your table will be set on the elegant Lakeside Terrace, the Lake Lounge or the Lakeside Balcony with dazzling views of the lake and the Marina Yacht Club. Let your appetite decide whether to take a 3-course, 4-course of 5-course menu. Our competent service team will be happy to provide you with advice.
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March 2026
GOAT CHEESE VEGETABLE TERRINE WITH DRIED TOMATOES
rocket salad | fig walnut chutneyTRUFFLED CELERY CREAM SOUP
chervilFILLET OF GURNARD
artichoke brandade | baby leekDUCK BREAST
roasted cauliflower | pretzel napkin dumpling | dark beer sauceCHOCOLATE TARTE
pear sorbet -
April 2026
ROASTED SADDLE OF RABBIT
Beluga lentil salad | balsamic glaze | garden cress
COCONUT GINGER CARROT SOUP
cilantro
FILLET OF LOCAL PIKEPERCH
Linguine | zucchini artichoke ragout
LAMB CHOPS
rosemary jus | spinach gnocchi | peperonata
CHOCOLATE CAKE WITH SALTED CARAMEL FILLING
green Matcha tea ice cream
3-Course Menu 53 €
starter or soup | main course | dessert
4-Course Menu 64 €
starter or soup | intermediate course | main course | dessert
5-Course Menu 76 €
5-Course Menu with Matching Wine Pairing 99 €
Reservations
Besides Opentable you can also make a dinner reservation including our monthly menu by telephone or e-mail: