Gourmet Menu of the Month
We serve our monthly changing gourmet menu every day from 6:00 p.m. in the Lakeside Restaurant or Fireplace Restaurant. In nice weather and warm temperatures your table will be set on the elegant Lakeside Terrace, the Lake Lounge or the Lakeside Balcony with dazzling views of the lake and the Marina Yacht Club. Let your appetite decide whether to take a 3-course, 4-course of 5-course menu. Our competent service team will be happy to provide you with advice.
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March 2025
SALMON CARPACCIO
baby leaf spinach | fleur de sel | olive oilCHICKEN CONSOMMÉ
root vegetables | minced veal spaetzleFILLET OF SEABASS
artichoke brandade | spring onionsSADDLE OF WILD BOAR PIGLET
roasted cauliflower | pretzel bread dumpling | dark beer gravyCHOCOLATE TARTE
pear sorbet -
April 2025
MARINATED CHAR
Lamb’s lettuce | caviar | lime sour cream
MANGETOUT VELOUTÉ
Brown butter
FILLET OF SEA BASS
Green asparagus | saffron risotto | cherry tomatoes
RACK OF LAMB
Creamy thyme polenta | ratatouille
VEGAN CHOCOLATE MILLE FEUILLE
Maracuya caviar | champagne sorbet -
May 2025
ROASTED RABBIT SADDLE
Duet of white and green asparagus | wild garlic pesto | bio cress
WHITE ASPARAGUS CREAM SOUP
Chervil
SCALLOPS
Ginger carrot cream | lemongrass nage
SADDLE OF MAY ROEBUCK FROM OUR OWN HUNT
chocolate sauce | celery puree | baby leaks
STRAWBERRY JOGHURT TARTLET
Rhubarb ragout | chocolate ice cream -
June 2025
PAN ROASTED QUAIL BREAST
Marinated beluga lentils | Crema di Balsamico | red radish sprouts
COCONUT GINGER CARROT SOUP
Coriander
REGIONAL FILLET OF PIKE PERCH
Tagliolini | zucchini artichoke ragout
VEAL TENDERLOIN
Barolo sauce | stuffed basil gnocchi | sautéed bell peppers
CHOCOLATE CAKE
Strawberries | mojito sorbet
3- course menu € 53
starter or soup | main course | dessert
4-course menu € 64
starter or soup | first course | main course | dessert
5-course menu € 76
5-course menu with corresponding wine accompaniment € 99
Reservations
Besides Opentable you can also make a dinner reservation including our monthly menu by telephone or e-mail: