September 2026
BRETON CRAYFISH TERRINE
wild herb salad | sea buckthorn chutney
CREAMED KOHLRABI SOUP
chervil
FILET OF LOCAL PIKE-PERCH
truffled porcini panzerotti | sautéed porcini mushrooms
SADDLE OF LAMB
spinach gnocchi | artichoke | thyme jus
HAZELNUT & CARAMEL VARIATION
cherry ragout | pistachio ice cream
