October 2026

VENISON CARPACCIO
Waldorf salad | cranberry smetana | caramelised walnuts

ORANGE GINGER PUMPKIN SOUP
roasted pumpkin seeds | Styrian pumpkin seed oil

HALIBUT FILLET
pea cream | beetroot nage with raspberry vinegar

BRAISED OX CHEEK
creamed Savoy cabbage | porcini-mushroom-potato gratin

CHOCOLATE & MINT MILLE-FEUILLE
plum compote | calamansi sorbet