September 2026

BRETON CRAYFISH TERRINE
wild herb salad | sea buckthorn chutney

CREAMED KOHLRABI SOUP
chervil

FILET OF LOCAL PIKE-PERCH
truffled porcini panzerotti | sautéed porcini mushrooms

SADDLE OF LAMB
spinach gnocchi | artichoke | thyme jus

HAZELNUT & CARAMEL VARIATION
cherry ragout | pistachio ice cream