August 2025

BRETON CRAYFISH TERRINE
wild herb salad | seabuck thorn chutney

WATERCRESS VELOUTÉ
biological olive oil “extravergine”

FILLET OF GOATFISH
ratatouille | fregola sarda

LACQUERED DUCK BREAST
ginger carrot pumpkin cream | Pak Choi | soy sauce

CHOCOLATE MARACUYA MILLE-FEUILLE
apricot vanilla ragout | ginger sorbet